👩🍳 Step-by-Step Instructions
1. Preheat Oven
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Preheat oven to 375°F (190°C).
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Grease a 12-cup muffin tin or line with paper liners.
2. Cook the Sausage
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In a skillet over medium heat, cook the sausage until fully browned and crumbly.
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Drain excess fat and let cool slightly.
3. Prepare the Egg Mixture
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In a large bowl, whisk together eggs, milk, salt, and pepper.
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Stir in cooked sausage and optional vegetables.
4. Add the Cheese and Flour
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Fold in shredded cheese.
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Gently mix in flour and baking powder until combined. The mixture should be slightly thick but scoopable.
5. Fill the Muffin Tin
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Spoon the mixture evenly into prepared muffin cups.
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Fill each cup about ¾ full.
6. Bake
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Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden.
7. Cool and Serve
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Allow muffins to cool for 5 minutes before removing from the tin.
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Serve warm for the best flavor.
✨ Tips for Perfect Sausage Breakfast Muffins
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Customize your flavors: Add herbs like chives, parsley, or a pinch of paprika.
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Make ahead: Store in the fridge for up to 3 days or freeze for up to a month.
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Reheat gently: Microwave for 30–40 seconds or warm in a 350°F oven.
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Vegetarian version: Swap sausage for sautéed mushrooms or a plant-based sausage alternative.
❤️ Why Everyone Loves These Muffins
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Portable and convenient for busy mornings
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Savory, cheesy, and satisfying
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Fully customizable to suit your taste
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Great for meal prep or brunch gatherings
