Few appetizers are as simple, satisfying, and nostalgic as stuffed celery. With crisp, refreshing stalks and a creamy, savory filling, this bite-sized treat has been a favorite for generations. Perfect for holiday gatherings, potlucks, or casual snacking, it’s a recipe that brings comfort and joy in every bite.
🧾 Ingredients
-
12 celery stalks, washed and trimmed
-
4 oz cream cheese, softened
-
2 tbsp mayonnaise
-
1 tsp Dijon mustard
-
2 tsp finely chopped fresh parsley
-
2 tsp finely chopped green onions (optional)
-
Salt and black pepper, to taste
-
Paprika, for garnish
-
12-15 pitted green olives (optional, for topping)
