👩🍳 Step-by-Step Instructions
1. Prepare the Celery
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Wash and trim the celery stalks, removing any strings.
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Cut into 3–4 inch pieces for bite-sized servings.
2. Make the Filling
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In a medium bowl, combine cream cheese, mayonnaise, Dijon mustard, parsley, and green onions.
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Mix until smooth and creamy.
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Season with salt and pepper to taste.
3. Stuff the Celery
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Use a small spoon or a piping bag to fill the celery grooves with the cream cheese mixture.
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Fill generously for maximum flavor in every bite.
4. Add Garnishes
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Sprinkle a pinch of paprika over the filled celery for color and mild flavor.
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If desired, place a green olive on top of each stuffed stalk for a classic touch.
5. Chill and Serve
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Place stuffed celery on a serving platter.
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Chill in the refrigerator for 15–30 minutes before serving to let the flavors meld.
✨ Tips for Perfect Stuffed Celery
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Cream cheese at room temperature blends more easily and avoids lumps.
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Customize the filling: add crumbled bacon, shredded cheddar, or finely chopped nuts for extra flavor.
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Make ahead: Prepare up to 2 hours in advance for stress-free entertaining.
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Keep it crisp: Store unfilled celery in ice water until ready to use.
❤️ Why We Love It
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Quick and easy to make
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Fresh, crisp, and creamy combination
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Perfect for holidays, snacks, or parties
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Nostalgic flavor that never goes out of style
