The Kind of Dinner That Makes Everyone Feel at Home

When you need a meal that’s warm, filling, and guaranteed to bring the family running to the table, Ground Beef Casserole never disappoints.
It’s creamy, cheesy, and loaded with flavor — the kind of recipe that turns an ordinary weeknight into something comforting and special.

With simple ingredients and just one baking dish, this casserole proves that comfort food doesn’t need to be complicated.

🛒 Ingredients

For the Casserole

• 1 lb (450 g) ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 8 oz pasta (penne, rotini, or egg noodles work great)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt and pepper to taste  

• Optional Add-Ins

  • 1 cup frozen peas or corn

  • Sliced mushrooms

  • A pinch of red pepper flakes for heat