Cream Cheese Sausage Balls: The Soft, Cheesy Appetizer Everyone Loves

Cream Cheese Sausage Balls are not your ordinary sausage balls. This upgraded version is softer, richer, and far more flavorful thanks to the addition of cream cheese. Made with Bisquick, pork sausage, cheddar cheese, and a touch of cream cheese, these little bites are the perfect appetizer for parties, game day, or holiday gatherings. They come together quickly, bake beautifully, and disappear fast!

Why They’re So Good

• The cream cheese makes them tender and pillowy — not dry.

• Cheddar gives a sharp, cheesy punch.

• They bake into golden little snacks you can dip in anything: ranch, BBQ, honey mustard, marinara… you name it!

Ingredients

• 1 lb pork sausage (mild or spicy)

• 8 oz cream cheese, softened

• 2 cups shredded cheddar cheese

• 2 cups Bisquick baking mix

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