If you love desserts that are light, creamy, fruity, and absolutely unforgettable, these cream and berry-filled pastry balls will steal your heart at first bite.
Soft, golden pastry on the outside and a cool, luscious cream-berry filling on the inside — every bite is a perfect balance of sweetness and freshness.
They taste like something from a bakery, but the recipe is surprisingly simple, making it ideal for parties, holidays, or a quick dessert craving.
🍰 Ingredients
For the Pastry Balls
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1 cup all-purpose flour
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1 cup water
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½ cup butter
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4 large eggs
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Pinch of salt
For the Cream Filling
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1 cup heavy whipping cream (cold)
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3 tbsp powdered sugar
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1 tsp vanilla extract
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½ cup cream cheese (softened — optional for a richer filling)
For the Berry Mixture
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1 cup mixed berries (strawberries, blueberries, raspberries)
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2 tbsp sugar
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1 tsp lemon juice
Optional Toppings
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Powdered sugar
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Melted chocolate drizzle
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Extra fresh berries
