👩🍳 Instructions
1. Make the Berry Mixture
In a small bowl, combine berries, sugar, and lemon juice. Mash lightly and let sit 10 minutes until juicy.
2. Prepare the Pastry Dough
In a saucepan, bring water, butter, and salt to a boil.
Add flour all at once and mix until the dough pulls away from the sides of the pan.
Remove from heat.
Beat in eggs one at a time until smooth and glossy.
3. Form and Bake
Scoop small dough balls onto a lined baking sheet.
Bake at 400°F (200°C) for 20–22 minutes until golden and puffed.
Let cool completely.
4. Make the Cream Filling
Whip heavy cream, powdered sugar, and vanilla until fluffy.
Fold in cream cheese if using for extra richness.
Stir in the berry mixture gently — keep some swirls visible!
5. Fill the Pastries
Slice each pastry ball open or make a small hole.
Fill with the berry-cream mixture using a spoon or piping bag.
6. Finish and Serve
Dust with powdered sugar or drizzle with melted chocolate.
Serve chilled or room temperature.
💗 Why Everyone Loves These Pastry Balls
✔ Light and airy pastry
✔ Creamy, dreamy filling
✔ Fresh berry flavor in every bite
✔ Easy to make yet looks fancy
✔ Perfect for parties or gifting
