👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Filling
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In a skillet over medium heat, sauté onions and bell peppers for 2–3 minutes until softened.
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Add cooked ground meat, chili powder, paprika, salt, and pepper. Stir well and heat through. Remove from heat.
Step 2 — Assemble the Pocket Tacos
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Lay out a tortilla and sprinkle half of it with shredded cheese.
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Add a few spoonfuls of the meat and veggie mixture on top of the cheese.
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Fold the tortilla over to create a pocket and press gently.
Step 3 — Cook the Pocket Tacos
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Heat a nonstick skillet over medium heat.
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Cook each taco for 2–3 minutes per side, or until the tortilla is golden brown and the cheese inside is melted.
Step 4 — Serve
Serve warm with optional toppings like sour cream, salsa, or avocado for extra flavor.
💡 Tips & Variations
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Add black beans or corn for extra texture and flavor.
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Swap cheddar for pepper jack for a spicy kick.
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Make ahead: assemble the tacos and refrigerate; cook just before serving.
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For a crunchier version, bake in a preheated oven at 375°F (190°C) for 8–10 minutes instead of pan-frying.
