This Sweet Potato Buttermilk Pie delivers everything you want in a Southern dessert—velvety texture, warm spices, a touch of tang, and a flaky crust that holds it all together. The sweetness of roasted sweet potatoes pairs beautifully with creamy buttermilk for a pie that’s simple, comforting, and irresistibly good.
🧾 Ingredients
For the Pie Filling
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2 cups mashed roasted sweet potatoes (from about 2 medium potatoes)
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1 cup granulated sugar
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½ cup buttermilk
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½ cup unsalted butter, melted and cooled
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2 large eggs
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1 tsp vanilla extract
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½ tsp cinnamon
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¼ tsp ground nutmeg
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¼ tsp ground ginger (optional for warmth)
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Pinch of salt
For the Crust
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1 unbaked 9-inch pie crust (homemade or store-bought)
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