No-Bake Cheesecake Balls with White Chocolate and Raspberries

Creamy, tangy, and perfectly sweet, these no-bake cheesecake balls are coated in white chocolate and topped with freeze-dried raspberries. They’re elegant, easy to make, and perfect for parties or special occasions.

Ingredients

• 8 oz (225 g) cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup graham cracker crumbs

• 8 oz (225 g) white chocolate, melted

• Freeze-dried raspberries, crushed, for topping