👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Pan
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Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
Step 2 — Melt the Chocolate and Peanut Butter
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In a medium saucepan, combine chocolate chips, peanut butter, and honey.
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Heat over low-medium heat, stirring constantly until smooth and fully combined.
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Remove from heat and stir in vanilla extract and a pinch of salt.
Step 3 — Mix in the Oats
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Add the rolled oats (and optional nuts or mini chocolate chips) to the chocolate mixture.
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Stir until the oats are fully coated.
Step 4 — Press Into the Pan
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Pour the mixture into the prepared pan.
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Press it down evenly with a spatula or the back of a spoon.
Step 5 — Chill
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Refrigerate for 1–2 hours, or until firm.
Step 6 — Cut and Serve
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Lift the slab out using the parchment paper.
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Cut into squares or bars and enjoy!
💡 Tips for Perfect No-Bake Oat Bars
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Make it nut-free: Use sunflower seed butter instead of peanut butter.
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Extra chocolatey: Drizzle melted chocolate over the top before chilling.
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Storage: Keep in an airtight container in the fridge for up to a week.
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On-the-go snack: Wrap individually in parchment paper for easy grab-and-go treats.
These bars are chewy, chocolatey, and packed with wholesome oats—a perfect combination of indulgence and convenience!
