A Timeless, Silky Dessert Just Like Grandma Made

Some recipes never lose their charm—and Old-Fashioned Custard Pie is one of them. With its smooth, creamy filling and delicate vanilla flavor, this classic dessert is the kind of pie generations have passed down. It’s simple, comforting, and made with everyday ingredients you likely already have at home.

Whether you’re hosting a holiday dinner or craving something nostalgic and warming, this custard pie delivers sweetness in the most elegant, effortless way.

🛒 Ingredients

For the Pie

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 3 large eggs

• ½ cup granulated sugar

• 2 ½ cups whole milk (warmed slightly)

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• Ground nutmeg (for sprinkling on top)