Old-Fashioned Custard Pie

The Creamy, Golden Classic That Tastes Like Grandma’s Kitchen 🥧✨

Some desserts are timeless — and custard pie is one of them. Silky, sweet, and golden on top, this pie is a comforting slice of nostalgia that carries the warmth of a grandma’s kitchen in every bite. Perfectly simple yet indulgently creamy, it’s the kind of treat that makes you slow down, savor, and remember.

Whether for a holiday gathering or a cozy afternoon, this custard pie will always feel like home.

Ingredients

• 1 unbaked 9-inch pie crust

• 3 large eggs

• 1 cup granulated sugar

• 2 cups whole milk

• 1 tsp vanilla extract

• 1/4 tsp ground nutmeg (optional)

• Pinch of salt