👩🍳 Step-by-Step Instructions
1. Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Garlic Butter
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In a small bowl, combine softened butter, minced garlic, parsley, and a pinch of salt and pepper.
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Mix until smooth and aromatic.
3. Slice and Butter the Bread
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Slice the bread loaf into thick slices (about 1-inch thick).
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Spread a generous layer of garlic butter on each slice, making sure the edges are coated.
4. Add the Cheese
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Sprinkle shredded mozzarella (and cheddar if using) evenly over the buttered side of each slice.
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Press lightly so the cheese adheres to the bread.
5. Bake Until Golden
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Place the slices on the prepared baking sheet.
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Bake for 10–12 minutes, or until the cheese is melted and bubbly.
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Optional: For extra crispiness, switch the oven to broil for 1–2 minutes, keeping a close eye to avoid burning.
6. Serve and Enjoy
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Remove from the oven and let cool for a minute.
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Serve hot alongside pasta, soups, or enjoy as a cheesy snack.
✨ Tips for Perfect Cheesy Texas Toast
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Use room-temperature butter for easier spreading.
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Mix cheeses for a richer flavor — mozzarella for melt, cheddar for sharpness.
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Customize toppings: sprinkle a little paprika, crushed red pepper, or Parmesan for a twist.
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Make it ahead: Assemble the bread and cheese, cover, and refrigerate. Bake just before serving.
❤️ Why You’ll Love It
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Buttery, garlicky, and perfectly crispy
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Melty, cheesy topping that satisfies every craving
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Quick and easy — ready in under 20 minutes
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Perfect for family dinners, game nights, or comfort food cravings
