Sweet & Buttery Holiday Carrots

This sweet and buttery side dish is a favorite for holiday meals. Tender, caramelized carrots are flavored with honey, butter, and warm spices, making them irresistible on any festive table.

Ingredients

For the Carrots

• 2 lbs fresh carrots, peeled and cut into ½-inch coins or sticks

• ¼ cup unsalted butter, melted

• ¼ cup honey (or pure maple syrup)

• 2 tablespoons brown sugar

• ¼ cup orange juice or apple juice

• 1 teaspoon vanilla extract

Warm Spice Blend

• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg