The 5-Minute Cheese Lover’s Revelation That Crisps Like a Dream
Introduction
If you’ve never pan-fried halloumi, prepare for a life-changing moment. This firm, brine-soaked Mediterranean cheese transforms in minutes into a golden, crispy-edged, soft-centered treat that tastes like a gourmet appetizer with almost no effort at all.
With just three simple ingredients and a hot pan, you can create a restaurant-worthy bite that’s perfect as a quick snack, a party appetizer, or a savory side dish. One taste, and you’ll understand why halloumi is beloved by cheese enthusiasts everywhere.
Ingredients
(If you want exact measurements included, just let me know!)
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Halloumi cheese block
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Olive oil or butter
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Fresh lemon (or honey as an alternative finishing option)
Please Head On keep on Reading (>) for the instructions:
