Amish Onion Fritters are a classic comfort food—crispy on the outside, tender on the inside, and bursting with sweet onion flavor. Simple to make and incredibly satisfying, these fritters work perfectly as a snack, appetizer, or hearty side dish. They’re budget-friendly, quick, and taste like something straight from a cozy country kitchen.
Ingredients
2 large onions, thinly sliced
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
3/4 cup milk
1 egg
Oil for frying
