Step-by-Step Instructions
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In a bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
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Add the milk and egg, stirring until a smooth, thick batter forms.
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Fold in the sliced onions, making sure every piece is well-coated.
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Heat oil in a skillet over medium heat.
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Drop spoonfuls of the batter into the hot oil, forming small fritters.
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Cook until golden brown, then flip and brown the other side.
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Remove from the skillet and drain on paper towels.
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Serve warm—plain or paired with your favorite dipping sauce.
