Introduction
Amish Poor Man’s Steak is a humble, old-fashioned dish that proves simple ingredients can create deeply comforting food. Made with seasoned ground beef, shaped into steaks, and slowly baked in rich gravy, this recipe delivers tender, fork-cut results that feel like a warm hug on a plate. Budget-friendly, filling, and full of nostalgic flavor, it’s a classic family meal that never goes out of style.
Ingredients
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1½ lbs ground beef
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1 cup milk
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1 cup crushed saltine crackers or breadcrumbs
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1 small onion, finely chopped
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder (optional)
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2 cups beef broth
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1 can cream of mushroom soup
