Introduction
Apple slab pie is everything you love about classic apple pie—just bigger, easier, and perfect for sharing. Baked in a sheet pan with a flaky crust and warmly spiced apple filling, this cozy dessert is ideal for holidays, potlucks, and family gatherings. It feeds a crowd beautifully while delivering that nostalgic, homemade comfort in every bite.
Ingredients
For the Crust
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2 refrigerated pie crusts or homemade pie dough
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1 tablespoon milk or cream (for brushing)
For the Filling
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6–7 cups apples, peeled and thinly sliced
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¾ cup granulated sugar
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¼ cup brown sugar
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2 tablespoons cornstarch
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
Optional Topping
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Powdered sugar or simple glaze
