Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a rimmed sheet pan or jelly roll pan with parchment paper.
Step 2: Prepare the Crust
Roll out one pie crust and fit it into the prepared pan, pressing gently into the corners.
Step 3: Make the Filling
In a large bowl, combine apples, sugars, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla. Toss until evenly coated.
Step 4: Assemble the Pie
Spread apple filling evenly over the crust. Roll out the second crust and place it over the filling. Seal edges and cut small slits for steam.
Step 5: Bake
Brush the top crust with milk or cream. Bake for 40–45 minutes, or until the crust is golden and filling is bubbling.
Step 6: Cool & Serve
Allow the pie to cool before slicing. Dust with powdered sugar or drizzle with glaze if desired.
Serving Tip
Serve warm with vanilla ice cream or whipped cream for the ultimate cozy dessert 🍎🥧
