Introduction
Bright, zesty, and delightfully magical, Baby Lemon Impossible Pies are a dessert that feels like sunshine in every bite. As they bake, these little wonders separate into soft layers all on their own—no crust required. With a creamy center, lightly golden top, and bold lemon flavor, they’re effortless to make and impossible to resist. Perfect for spring gatherings, brunch tables, or anytime you crave something sweet and cheerful.
Ingredients
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½ cup granulated sugar
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¼ cup all-purpose flour
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¼ teaspoon salt
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2 large eggs
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1 cup milk
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¼ cup fresh lemon juice
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1 tablespoon lemon zest
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2 tablespoons melted butter
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Powdered sugar, for dusting (optional)
