Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease a muffin tin or mini pie pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together sugar, flour, and salt.
Step 3: Add Wet Ingredients
Add eggs, milk, lemon juice, lemon zest, and melted butter. Whisk until smooth and fully combined.
Step 4: Fill the Pan
Pour batter evenly into the prepared muffin cups, filling each about ¾ full.
Step 5: Bake the Magic
Bake for 22–25 minutes, or until centers are set and tops are lightly golden.
Step 6: Cool & Serve
Let pies cool completely—they’ll firm up as they set. Dust with powdered sugar before serving.
Serving Tip
Serve chilled for a refreshing citrus treat, or at room temperature with fresh berries and whipped cream 🍋✨
