Introduction
Creamy seafood salad is a light yet indulgent classic that never goes out of style. With tender seafood folded into a cool, creamy dressing and finished with a touch of freshness, this dish is perfect for warm days, elegant lunches, or effortless entertaining. Serve it chilled on its own, over greens, or tucked into a buttery roll for a satisfying bite every time.
Ingredients
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1 lb cooked seafood (shrimp, crab, or imitation crab), chopped
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½ cup mayonnaise
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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¼ cup celery, finely diced
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2 tablespoons red onion, finely chopped
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Salt and black pepper, to taste
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Fresh dill or parsley, chopped (optional)
