Step-by-Step Instructions
Step 1: Prepare the Seafood
Ensure seafood is fully cooked, chilled, and chopped into bite-sized pieces.
Step 2: Make the Dressing
In a mixing bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth.
Step 3: Combine Ingredients
Add seafood, celery, and red onion to the dressing. Gently fold until evenly coated.
Step 4: Season & Chill
Season with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes to let flavors meld.
Step 5: Garnish & Serve
Sprinkle with fresh herbs just before serving.
Serving Tip
Serve this seafood salad in lettuce cups, on toasted buns, or with crackers for a simple yet elegant meal 🦐✨
