Baked Creamy Macaroni and Cheese Rounds Golden on the Outside, Ultra-Creamy on the Inside

Introduction

Baked Creamy Macaroni and Cheese Rounds are a fun, irresistible twist on the classic comfort dish. Perfectly portioned, crispy on the outside, and rich and creamy in the center, these rounds are ideal for parties, snacks, or even a playful dinner side. They’re easy to make, kid-friendly, and guaranteed to disappear fast.

Ingredients

• 2 cups cooked elbow macaroni (al dente)

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1½ cups whole milk

• 1½ cups shredded cheddar cheese

• ½ cup shredded mozzarella or Monterey Jack

• Salt and black pepper, to taste

• ½ teaspoon garlic powder (optional)

• 1 large egg, beaten

• Cooking spray or butter (for greasing)

Optional topping: breadcrumbs or extra shredded cheese

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