Baked Herb & Cheese Scones are the kind of recipe that instantly makes a kitchen feel warm and welcoming. Flaky on the outside, tender on the inside, and packed with savory flavor, these scones strike the perfect balance between rustic comfort and bakery-style indulgence. They’re ideal for breakfast, brunch, soup pairings, or as a standout addition to any meal where bread is welcome.
Unlike sweet scones, this savory version leans into aromatic herbs and melted cheese, creating a rich, satisfying bite that feels both simple and special.
Why These Savory Scones Are a Favorite
Flaky, buttery texture with a soft interior
Bold savory flavor from herbs and cheese
Quick to prepare with no yeast required
Versatile for breakfast, lunch, or dinner
They’re just as good warm from the oven as they are reheated the next day.
Ingredients You’ll Need
All-purpose flour
Baking powder
Salt and black pepper
Cold butter, cubed
Shredded cheese (cheddar, Parmesan, or Gruyère work well)
Fresh or dried herbs (such as rosemary, thyme, chives, or parsley)
Milk or heavy cream
Egg (optional, for brushing the tops)
How to Make Baked Herb & Cheese Scones
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