Few dishes capture comfort quite like baked macaroni and cheese—but when crispy bacon is added to the mix, it becomes something truly unforgettable. Baked Macaroni and Cheese with Bacon combines creamy, cheesy goodness with smoky, savory bites, all finished with a golden, bubbling top. It’s the kind of dish that feels right at home on a holiday table, at a family dinner, or served straight from the oven on a cozy night in.
This recipe takes a classic favorite and elevates it without making it complicated. Every forkful delivers rich flavor, satisfying texture, and that unmistakable homemade warmth.
Why This Dish Is Always a Hit
Creamy inside, crispy on top
Smoky bacon flavor balances the rich cheese
Perfect for gatherings or make-ahead meals
Customizable with different cheeses or toppings
It’s comfort food that never goes out of style.
Ingredients You’ll Need
Elbow macaroni or pasta of choice
Bacon, cooked and crumbled
Butter
All-purpose flour
Milk or half-and-half
Shredded cheese (cheddar, Colby Jack, or a blend)
Salt and black pepper
Garlic powder or mustard powder (optional)
Breadcrumbs or crushed crackers (optional topping)
How to Make Baked Macaroni and Cheese with Bacon
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