How to Make Baked Potato Balls
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potato Mixture
In a large bowl, combine the mashed potatoes, shredded cheese, egg, green onions, garlic powder, salt, and pepper. Mix until fully combined and smooth.
3. Shape the Balls
Scoop about 1–2 tablespoons of the mixture and roll it into a ball using your hands. Roll each ball lightly in breadcrumbs to coat the outside.
4. Arrange on the Baking Sheet
Place the potato balls on the prepared baking sheet, spacing them slightly apart. For extra crispiness, lightly spray or brush them with oil.
5. Bake Until Golden
Bake for 20–25 minutes, turning once halfway through, until the balls are golden brown and crisp on the outside.
6. Cool Slightly and Serve
Remove from the oven and let cool for a few minutes. Serve warm with sour cream, ranch, or your favorite dipping sauce.
Tips for Perfect Potato Balls
Use cold mashed potatoes for easier shaping
Don’t overmix—the texture should be fluffy, not gummy
Panko breadcrumbs give extra crunch
Add cheese cubes inside for a gooey center
Tasty Variations to Try
Loaded Potato Balls: Add bacon, extra cheese, and chives
Spicy Potato Balls: Mix in jalapeños or cayenne pepper
Herb & Garlic: Add rosemary, thyme, or Italian seasoning
Vegan Version: Use plant-based cheese and a flax egg
A Bite-Sized Comfort Food Favorite
Baked Potato Balls turn everyday ingredients into something fun, comforting, and shareable. Crisp, cheesy, and full of flavor, they’re perfect for parties, family dinners, or anytime you want a snack that feels special without being complicated.
