If you’re looking for a creative way to transform simple potatoes into something irresistible, Baked Potato Balls are the answer. These golden, bite-sized delights combine creamy mashed potatoes with savory seasonings, then bake to a crisp exterior that gives way to a soft, flavorful center. They’re perfect as an appetizer, snack, or side dish—and they disappear fast.
Unlike fried versions, baked potato balls deliver all the texture and flavor you love with less oil, making them a lighter but still satisfying option.
Why Baked Potato Balls Are So Popular
Baked potato balls are endlessly versatile. You can keep them simple or load them up with cheese, herbs, bacon, or spices. They’re also a great way to use leftover mashed potatoes, turning yesterday’s side dish into today’s crowd-pleaser.
Best of all, they’re easy to make and oven-friendly—no deep frying required.
Baked Potato Balls Recipe
Ingredients
2 cups mashed potatoes (cooled)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 large egg
½ cup breadcrumbs or panko
2 tablespoons chopped green onions or parsley
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional add-ins: cooked bacon bits, paprika, chili flakes
How to Make Baked Potato Balls
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