🍋🫐🍞💛 🍞 Blueberry Lemon-Cream Cheese Sourdough Bread

A Tangy, Sweet Twist on a Rustic Classic

Introduction

This Blueberry Lemon-Cream Cheese Sourdough Bread takes traditional sourdough to the next level. Bursting with fresh blueberries, tangy lemon zest, and creamy pockets of cream cheese, it’s a loaf that’s perfect for breakfast, brunch, or a sweet snack. Soft on the inside with a rustic crust on the outside, it balances tangy, sweet, and creamy flavors in every bite.

📝 Ingredients

For the Sourdough Starter (if not using pre-made)

• ½ cup active sourdough starter

• 1 cup all-purpose flour

• ½ cup water

For the Bread Dough

• 3 cups bread flour

• ½ cup whole wheat flour

• 1 tsp salt

• 1–2 tbsp sugar or honey (optional, for sweetness)

• ¾ cup water (adjust as needed)

• ½ cup fresh blueberries

• Zest of 1 lemon

• 4 oz cream cheese, cut into small cubes