Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Step 2: Arrange the Pretzels
Spread pretzels evenly on the prepared baking sheet.
Step 3: Make the Toffee
In a saucepan over medium heat, melt butter and brown sugar together. Bring to a gentle boil and cook for 3 minutes, stirring constantly. Remove from heat and stir in vanilla and baking soda (mixture will foam).
Step 4: Coat the Pretzels
Immediately pour the toffee mixture over the pretzels. Gently toss to coat evenly.
Step 5: Bake Low & Slow
Bake for 45–60 minutes, stirring every 15 minutes to ensure even coating.
Step 6: Cool & Break Apart
Remove from oven and let cool completely. Break apart and enjoy.
Serving Tip
Sprinkle lightly with sea salt or drizzle with melted chocolate once cooled for an extra indulgent finish 🥨✨
