Butter Toffee Pretzels

 

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Place the pretzels in a large mixing bowl.

3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until the mixture begins to bubble.

4. Remove from heat and stir in the vanilla extract.

5. Pour the hot toffee mixture over the pretzels and gently toss to coat them evenly.

6. Spread the coated pretzels onto the prepared baking sheet in an even layer.

7. Bake for 5–7 minutes, stirring halfway through to prevent burning.

8. Remove from the oven and allow the pretzels to cool completely until the toffee hardens.

9. Break apart any clusters and enjoy!