Eclair Cake is a classic no-bake dessert that layers creamy vanilla pudding, whipped topping, and graham crackers, all topped with a rich chocolate glaze. It tastes just like a traditional chocolate eclair but is incredibly simple to prepare. Perfect for parties, potlucks, or an easy make-ahead treat!
Ingredients
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2 boxes instant vanilla pudding mix
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3 cups cold milk
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1 container whipped topping (such as Cool Whip)
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1 box graham crackers
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1 can chocolate frosting or homemade chocolate glaze
