Butterfinger Caramel Crunch Bars are the kind of dessert that stop conversations mid-sentence. With a buttery graham cracker base, a thick layer of smooth caramel, and a crunchy topping packed with chocolate and Butterfinger pieces, these bars balance sweet, salty, soft, and crisp in every bite. They’re indulgent without being complicated—and dangerously easy to love.
This is a no-fuss, crowd-pleasing dessert that feels bakery-worthy but comes together with simple steps and familiar ingredients.
What Makes These Bars Special?
The magic is in the layers:
A crumbly graham cracker crust that holds everything together
A rich caramel center that stays soft and gooey
A crunchy top layer loaded with Butterfinger candy and chocolate
Each layer has a distinct texture, but together they create a bar that’s chewy, crunchy, and melt-in-your-mouth all at once.
Why You’ll Love This Recipe
No complicated techniques
Perfect for parties, bake sales, or holidays
Easy to slice and serve
A guaranteed hit for candy-bar lovers
Butterfinger Caramel Crunch Bars Recipe
Ingredients
For the Crust
2 cups crushed graham crackers
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Caramel Layer
1 cup caramel sauce (thick, store-bought or homemade)
1 tablespoon heavy cream (optional, for extra smoothness)
For the Crunch Topping
1½ cups chopped Butterfinger bars
1 cup milk chocolate chips
½ cup chopped peanuts or toffee bits (optional, for extra crunch)
How to Make Butterfinger Caramel Crunch Bars
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