How to Make This Creamy Dessert
Step 1: Whip the Cream
In a bowl, whip the cream using a whisk or fork until it thickens slightly. You don’t need stiff peaks—just a soft, fluffy texture.
Step 2: Sweeten and Flavor
Add the condensed milk and vanilla extract. Gently stir until smooth and creamy. Taste and adjust sweetness if needed.
Step 3: Customize
Fold in your chosen add-ins. For a layered look, spoon the cream into glasses and alternate with fruit, cookies, or chocolate.
Step 4: Serve Immediately
Serve right away for a soft, mousse-like texture, or chill for 10–15 minutes for a firmer, spoonable dessert.
Serving Ideas
Serve in small dessert cups with a dusting of cocoa
Top with berries or shaved chocolate
Use as a filling for crepes, waffles, or sandwich cookies
Tips for Best Results
Use cold cream for faster thickening
Don’t overwhip—it should stay smooth, not grainy
Keep portions small; this dessert is rich and satisfying
Quick Flavor Variations
Chocolate Cream: Mix in 1 tablespoon cocoa powder
Coffee Cream: Add 1 teaspoon instant coffee dissolved in cream
Lemon Cream: Add lemon zest and a splash of juice
Cookies & Cream: Fold in crushed chocolate cookies
Final Thoughts
This Creamy Dessert to Make in 5 Minutes is proof that indulgence doesn’t need effort or time. It’s fast, flexible, and deeply comforting—perfect for those moments when you want something sweet without the wait. Once you try it, you’ll find yourself coming back to this recipe again and again. 🍨✨
