Introduction
Buttermilk Pie is a timeless Southern dessert that proves simple ingredients can create something truly special. With its silky custard filling, lightly tangy flavor, and golden top, this pie is comforting, nostalgic, and irresistibly smooth. Easy to make and perfect for any occasion, it’s the kind of recipe that’s been passed down through generations for good reason.
Ingredients
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1 unbaked 9-inch pie crust
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1½ cups granulated sugar
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½ cup unsalted butter, melted
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3 large eggs
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1 cup buttermilk
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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¼ teaspoon salt
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Optional: pinch of nutmeg or lemon zest
