Cheesy Garlic Pull-Apart Bread Loaf. This recipe takes a humble loaf of bread and transforms it into an interactive, decadent appetizer or side dish. The loaf is deeply scored—crosswise and lengthwise—and then stuffed with a rich mixture of butter, fragrant garlic, fresh herbs, and an extravagant amount of melty cheese.
The final product, captured here, is a beautiful spectacle of golden-brown crust, bubbling molten cheese stretching between the segments, and a hint of green parsley. It's designed for sharing, allowing everyone at the table to simply tear off their own warm, cheesy piece.
🥖 The Secret to the Perfect Pull
The brilliance of this dish lies in the simple technique of scoring the bread. Cutting the loaf into a grid pattern ensures that the butter, garlic, and cheese penetrate deep into every crack and crevice, seasoning every single bite. When baked, the cheese melts and fuses the individual segments together just enough to make them hold their shape but remain easily "pull-apart-able."
📝 The Recipe: Cheesy Garlic Pull-Apart Bread Loaf
This recipe is highly adaptable, but the core flavor profile is classic garlic and cheese.
Yields: 1 loaf (about 8-10 servings)
Prep Time: 10 minutes
Bake Time: 20-25 minutes
Ingredients
1 round loaf of crusty bread (sourdough, French boule, or Italian loaf are excellent choices)
1/2 cup (1 stick) unsalted butter, softened
3-4 cloves garlic, minced
2 tablespoons fresh parsley, chopped, plus extra for garnish
1/2 teaspoon dried oregano
1/4 teaspoon salt
2 cups shredded cheese (a blend of sharp cheddar, mozzarella, and Parmesan works well for flavor and melt)
Instructions
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