How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed potatoes, shredded cheese, eggs, sour cream (or milk), melted butter, salt, and pepper. Stir until smooth and well blended. If using add-ins like chives or bacon, fold them in now.
Step 3: Fill the Muffin Tin
Spoon the mixture into the prepared muffin cups, filling each about three-quarters full. Smooth the tops lightly with the back of a spoon.
Step 4: Bake Until Golden
Bake for 25–30 minutes, or until the puffs are set and the tops are golden brown with crispy edges.
Step 5: Cool and Release
Let the puffs cool in the pan for 5 minutes before gently removing them. This helps them hold their shape.
Tips for Perfect Potato Puffs
Use cold leftover mashed potatoes for a firmer texture
Don’t overfill the muffin cups—air space helps them puff
For extra crispiness, broil for 1–2 minutes at the end
Delicious Variations
Add garlic powder or paprika for extra flavor
Swap cheddar for parmesan or pepper jack
Serve with sour cream, ranch, or a spicy dipping sauce
A Small Bite with Big Comfort
Cheesy Mashed Potato Puffs take a familiar comfort food and turn it into something fun, portable, and irresistibly delicious. Whether served alongside dinner or as a stand-alone snack, they deliver everything you love about mashed potatoes—with a crispy, cheesy upgrade.
Once you try them, plain leftovers may never feel quite the same again. 🧀🥔
