If you’ve ever stared at a bowl of leftover mashed potatoes wondering how to make them exciting again, Cheesy Mashed Potato Puffs are the answer. These golden, bite-sized puffs are crisp on the outside, light and fluffy on the inside, and packed with cheesy goodness. They’re perfect as a snack, side dish, or party appetizer—and they come together with simple ingredients you probably already have.
This recipe transforms humble mashed potatoes into something that feels entirely new.
Why You’ll Love Mashed Potato Puffs
Cheesy Mashed Potato Puffs are all about contrast and comfort:
Crunchy edges with a soft, creamy center
Rich cheese flavor in every bite
Easy to customize with herbs, spices, or add-ins
They’re also an excellent way to reduce food waste while creating a crowd-pleasing dish.
Ingredients You’ll Need
2 cups mashed potatoes (plain or lightly seasoned)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 large eggs
¼ cup sour cream or milk
2 tablespoons melted butter
Salt and pepper to taste
Optional: chopped chives, green onions, or bacon bits
How to Make Cheesy Mashed Potato Puffs
