How to Make Cheesy Scalloped Potatoes with Bacon
1. Prepare the Potatoes
Peel the potatoes if desired, then slice them thinly—about ⅛ inch thick. Uniform slices ensure even cooking. Place them in a bowl of cold water to prevent browning, then drain and pat dry before assembling.
2. Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and crumble once cooled. Reserve about 1 tablespoon of bacon grease in the pan for added flavor.
3. Make the Cheese Sauce
In the same skillet or a saucepan:
Melt the butter (or combine with reserved bacon grease).
Add the chopped onion and cook until soft.
Stir in garlic and cook for 30 seconds.
Sprinkle in flour and whisk constantly for 1 minute.
Slowly add milk or cream, whisking until smooth.
Simmer until thickened, then remove from heat.
Stir in cheddar, mozzarella, salt, pepper, and paprika until melted and creamy.
4. Layer the Dish
Preheat oven to 375°F (190°C). Grease a baking dish.
Layer in this order:
A layer of sliced potatoes
A sprinkle of bacon
A ladle of cheese sauce
Repeat until all ingredients are used, finishing with sauce on top.
5. Bake Until Golden
Cover the dish with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes, until the top is bubbly and lightly browned and the potatoes are fork-tender.
6. Rest and Serve
Let the dish rest for 10 minutes before serving. This allows the sauce to set and makes slicing easier. Garnish with fresh parsley or chives for color and freshness.
Tips for Perfect Scalloped Potatoes
Use starchy potatoes for the creamiest texture
Slice evenly to avoid undercooked layers
Don’t rush the sauce—thickness matters
Let it rest before serving for clean layers
A Dish That Feels Like Home
Cheesy Scalloped Potatoes with Bacon aren’t just a side dish—they’re comfort in casserole form. Creamy, smoky, and deeply flavorful, this recipe turns everyday ingredients into something special. Once you serve it, don’t be surprised if it becomes the most requested dish at your table.
