Few dishes feel as indulgent and comforting as Cheesy Scalloped Potatoes with Bacon. Creamy, rich, and layered with flavor, this classic casserole transforms humble potatoes into a show-stopping dish that steals attention from the main course. Whether it’s served at a holiday table, a family dinner, or a cozy weekend meal, this recipe delivers warmth and satisfaction in every bite.
What makes this version special is the balance: thinly sliced potatoes baked until tender, smoky bacon woven throughout, and a velvety cheese sauce that bubbles into golden perfection.
Why This Dish Never Goes Out of Style
Scalloped potatoes have been a staple for generations because they’re simple, filling, and endlessly adaptable. Adding bacon and cheese elevates the dish from traditional to irresistible. The bacon brings salt and crunch, while the cheese adds depth and richness that clings to every layer.
It’s comfort food done right—familiar, hearty, and deeply satisfying.
Cheesy Scalloped Potatoes with Bacon Recipe
Ingredients
2½ pounds russet or Yukon Gold potatoes, thinly sliced
8 slices bacon, cooked and crumbled
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk or heavy cream
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella or Gruyère
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
Fresh parsley or chives for garnish
How to Make Cheesy Scalloped Potatoes with Bacon
Please Head On keep on Reading (>)
