🥒💛 🧀 Cheesy Scalloped Zucchini

Creamy, Cheesy, and Baked to Golden Perfection

Introduction

Cheesy Scalloped Zucchini is the perfect way to turn simple fresh zucchini into a comforting, mouthwatering side dish. Layers of tender zucchini are baked in a velvety cheese sauce until bubbling and golden, creating a lighter twist on classic scalloped potatoes. It’s flavorful, cozy, and incredibly easy — ideal for weeknight dinners, holiday gatherings, or anytime you want a satisfying vegetable dish with a touch of indulgence.

📝 Ingredients

• 3–4 medium zucchini, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup milk (whole or 2%)

• ½ cup heavy cream (optional, for extra richness)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella or Monterey Jack

• ½ cup grated parmesan cheese

• 2 cloves garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp paprika (optional)

• 1 tbsp fresh parsley or chives (optional, for garnish)