How to Make Cinnamon Roll Cheesecake Bars
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2: Make the Base
In a large bowl, mix flour, sugar, salt, and baking powder. Pour in the melted butter and stir until the mixture resembles soft dough. Press about two-thirds of the dough evenly into the bottom of the prepared pan to form the base.
Step 3: Create the Cinnamon Swirl
In a small bowl, combine brown sugar and cinnamon. Sprinkle half of this mixture evenly over the base layer.
Step 4: Prepare the Cheesecake Filling
In another bowl, beat the cream cheese until smooth. Add sugar and mix until creamy. Beat in the eggs one at a time, then add vanilla extract. Pour the cheesecake mixture gently over the cinnamon layer, spreading it evenly.
Step 5: Add the Final Layers
Sprinkle the remaining cinnamon sugar mixture over the cheesecake layer. Crumble the remaining dough over the top, leaving some cheesecake visible for a marbled effect.
Step 6: Bake
Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Remove from the oven and allow the bars to cool completely before adding the glaze.
Step 7: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze generously over the cooled bars. Once set, lift the dessert out of the pan and cut into squares.
Tips for Perfect Bars Every Time
Room-temperature cream cheese ensures a smooth, lump-free filling.
Don’t overbake—the center should be just set, not dry.
Chill before slicing for cleaner edges and better texture.
How to Store and Serve
Store cinnamon roll cheesecake bars in an airtight container in the refrigerator for up to five days. Serve chilled for a classic cheesecake texture or let them sit at room temperature for a softer, more cinnamon-roll-like bite.
Final Thoughts
Cinnamon roll cheesecake bars are proof that you don’t have to choose between two favorite desserts. With layers of buttery dough, sweet cinnamon swirl, and creamy cheesecake, they’re comforting, indulgent, and guaranteed to impress. Whether you’re baking for guests or treating yourself, this recipe is one you’ll keep coming back to—slice after slice.
