If you love the warm, spiced comfort of cinnamon rolls and the rich creaminess of cheesecake, cinnamon roll cheesecake bars are the dessert that brings the best of both worlds together. These bars are soft, swirled with cinnamon sugar, layered with smooth cheesecake, and finished with a sweet glaze that melts into every bite. Perfect for gatherings, holidays, or a cozy weekend treat, they’re impressive without being complicated.
Why Cinnamon Roll Cheesecake Bars Are So Irresistible
Unlike traditional cinnamon rolls that require kneading and rising time, these bars are baked in a single pan and sliced into neat squares. The cinnamon filling adds warmth and depth, while the cheesecake layer balances everything with a creamy, slightly tangy finish. The result is a dessert that feels indulgent but approachable—even for beginner bakers.
Ingredients You’ll Need
For the Base and Swirl
2 cups all-purpose flour
½ cup granulated sugar
½ teaspoon salt
1 teaspoon baking powder
¾ cup unsalted butter, melted
1 tablespoon ground cinnamon
½ cup brown sugar
For the Cheesecake Layer
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Glaze
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
How to Make Cinnamon Roll Cheesecake Bars
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