How to Make This Christmas Appetizer
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking dish or rimmed sheet pan with foil for easy cleanup.
Cut the bacon or pork belly into evenly sized cubes and spread them in a single layer.
Step 2: Create the Glaze
In a bowl, mix brown sugar and soy sauce until you have a thick, glossy mixture. Add black pepper to taste.
Pour the glaze over the meat and gently toss until every piece is well coated.
Step 3: Bake to Perfection
Bake uncovered for 35–45 minutes, stirring once or twice so the pieces caramelize evenly. The sauce will thicken, bubble, and cling to the cubes as they turn beautifully golden and sticky.
Step 4: Serve Warm
Remove from the oven and let them cool slightly—they’ll become even stickier as they rest. Transfer to a serving dish and watch them vanish.
Tips for Best Results
Use thick-cut bacon or pork belly for the best texture
Don’t overcrowd the pan—space helps caramelization
If the glaze thickens too quickly, add a splash of water and stir
Serve with toothpicks for easy grabbing
Why I Make This Nonstop During Christmas
This appetizer checks every holiday box:
✔ comforting
✔ crowd-pleasing
✔ incredibly easy
✔ smells amazing while cooking
It works as a party appetizer, a side dish, or even a guilty late-night snack while wrapping presents. Every Christmas season, this recipe earns its place on repeat—and it never fails.
