Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2: Cut the Biscuits
Separate biscuit dough and cut each biscuit into 4–6 bite-sized pieces.
Step 3: Mix Cinnamon Sugar
In a small bowl, combine sugar and cinnamon until well blended.
Step 4: Coat the Bites
Dip biscuit pieces into melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
Step 5: Bake
Arrange coated biscuit bites evenly on the baking sheet. Bake for 10–12 minutes, or until golden brown and cooked through.
Step 6: Finish & Serve
Remove from the oven and let cool slightly. Drizzle with glaze if desired and serve warm.
Serving Tip
Serve these biscuit bites with coffee, hot chocolate, or a side of cream cheese icing for dipping ☕✨
