Introduction
Lebkuchen Bars bring the cozy magic of traditional German gingerbread into an easy, sliceable dessert. Warmly spiced with cinnamon, cloves, and nutmeg, lightly sweetened with honey, and finished with a delicate glaze, these bars are soft, fragrant, and perfect for the holiday season. They’re ideal for cookie trays, festive gatherings, or enjoying with a cup of tea on a chilly day.
Ingredients
For the Bars
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1 cup honey
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½ cup brown sugar
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½ cup unsalted butter
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon salt
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½ cup finely chopped almonds or hazelnuts (optional)
For the Glaze
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1 cup powdered sugar
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2–3 tablespoons milk or water
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½ teaspoon vanilla extract
