Lebkuchen Bars A Soft, Spiced German Holiday Treat

 


Step-by-Step Instructions

Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.

Step 2: Melt the Base
In a saucepan over low heat, combine honey, brown sugar, and butter. Stir until melted and smooth. Remove from heat and let cool slightly.

Step 3: Add Eggs
Whisk eggs into the warm honey mixture until fully combined.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, spices, and salt.

Step 5: Combine Batter
Gradually stir dry ingredients into the wet mixture. Fold in nuts if using.

Step 6: Bake
Spread batter evenly into the prepared pan. Bake for 20–25 minutes, or until a toothpick inserted comes out clean.

Step 7: Glaze & Cool
Whisk glaze ingredients until smooth. Spread over warm bars and allow to set before slicing.


Serving Tip

Lebkuchen Bars taste even better the next day as the spices deepen. Store in an airtight container and enjoy throughout the holiday season 🎄✨