Cornbread dressing is more than just a side dish—it’s a warm, savory tradition that brings people together, especially during holidays and family gatherings. Popular in Southern kitchens, cornbread dressing stands apart from stuffing because it’s usually baked separately and built around homemade cornbread rather than white bread cubes. The result is a rich, flavorful dish with a soft texture and golden top that tastes like pure comfort.
What makes cornbread dressing special is its flexibility. Every family has its own version, shaped by generations of cooking, local ingredients, and personal taste. Some add eggs for structure, others swear by extra herbs, and many include vegetables for depth. At its heart, though, cornbread dressing is simple food made with care.
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Ingredients for Classic Cornbread Dressing
For the cornbread (if making from scratch):
• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 egg
• ¼ cup melted butter or oil
(You can also use leftover or store-bought cornbread.)
For the dressing:
• 4 cups crumbled cornbread (slightly dry works best)
• 1 cup finely chopped onion
• 1 cup chopped celery
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 2–3 cups chicken or vegetable broth
• 1 teaspoon dried sage
• ½ teaspoon dried thyme
• Salt and black pepper to taste
Optional additions:
• Chopped parsley
• A pinch of poultry seasoning
• Cooked chicken or turkey pieces
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Step-by-Step Method to Make Cornbread Dressing
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